From the makers of Phish Phlakes and Grateful Bread

"Hey there, friends! I’m Bernard Nickels, but most people just call me “Beardo.” I’ve been cooking up delicious organicfood in my van since 1968, when it was just me and a couple vats of wheatgrass. Over the years, the operation has grown to twenty vans, but my desire to produce healthy and eclectic meals stays the same. So pop open a can and enjoy. It’s just like mother nature used to make!"

-Bernard “Beardo” Nickels, Head Guru, Beardo’s Bounty

INGREDIENTS: Organic tofu, organic patchouli marinade (pine bark shavings, humanely harvested bear sweat, words of healing, incense ash, faerie tears), organic baby bok choy, organic sullen teenage bok choy, moonbeams, eight hour guitar solo, Lucy-procured sky diamonds.

Also Available: Curried Soy Chunks, Tempeh Wads in Saffron Sauce.

BE SURE TO CHECK OUT OUR DELICIOUS CEREALS!

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Remember, you can always find me on Twitter and Etsy!

All the images in this post (except the header), © Copyright Her Interactive, Inc.