-Bernard “Beardo” Nickels, Head Guru, Beardo’s Bounty
INGREDIENTS: Organic tofu, organic patchouli marinade (pine bark shavings, humanely harvested bear sweat, words of healing, incense ash, faerie tears), organic baby bok choy, organic sullen teenage bok choy, moonbeams, eight hour guitar solo, Lucy-procured sky diamonds.
Also Available: Curried Soy Chunks, Tempeh Wads in Saffron Sauce.
BE SURE TO CHECK OUT OUR DELICIOUS CEREALS!
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